Details of feed "Famous Recipes":

Cream Cheese Pumpkin Slices * 1 package (16 ounce size) golden pound cake mix * 2 eggs, divided * 2 tablespoons butter, melted * 3/4 cup chopped nuts, divided * 3 teaspoons pumpkin pie spice, divided * [...]

Avocado Wedges 2 avocados, mashed 3 tablespoons green chiles, diced 2 cups Monterey jack cheese, grated Butter, melted 2 tablespoons onion, diced 3/4 cup bacon, cooked crisp and crumbled 4 flour tortillas Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges. [...]

Barbecued Slaw Burgers 2 pounds ground beef 1 medium onion, diced 1 bottle barbecue sauce 1 sauce bottle water 5 to 6 tablespoons brown sugar Buns Cole slaw Brown ground beef and onion in small amount of hot shortening. Add barbecue sauce, water and brown sugar. Bring to boil; simmer for 2 hours. Serve on buns with cole slaw. Yields 10 to 12 servings.

Mango Pico de Gallo (Salsa) 2 medium tomatoes, diced 1 mango, diced 1/2 red onion, diced 1 jalapeño, finely chopped 2 cloves garlic, finely chopped Salt and ground black pepper, to taste Combine all ingredients and add salt and pepper to taste.

15 Minute Chili and Rice Wraps 1 can hormel chili with beans 1/2 cup water 1 cup minute white rice, uncooked 6 flour tortillas (6″) Bring chili and water to boil in a medium saucepan. Stir in rice, cover. Cook on low heat 5 min. Spoon 1/3 cup chili mixture onto each tortilla. Top with chedder cheese, chopped tomato and sliced green onions, [...]

Caramelized Onion Zin-Burgers with Crispy Cheddar Frico *Prep Time:* 30 minutes *Cook Time:* 30 minutes *Yield:* 6 burgers 1/4 cup extra-virgin olive oil 2 small yellow onions, cut in half and sliced thin Salt and freshly ground pepper 2 teaspoons fresh thyme leaves, chopped 2 cups zinfandel Fricos: 1 1/2 cups sharp Cheddar, shredded 3 pounds ground beef 6 seeded burger rolls 2 beefsteak tomatoes, cut 1/3-inch [...]

Caprese Sandwich 2 crusty bagguettes or 4 large crusty rolls or 4 servings focaccia bread 1/4 cup olive oil 1/3 cup fresh basil leaves, chifonnade 4 ripe fresh tomatoes 8 oz. mozzerella cheese, thinly sliced sliced kalamata olives (optional) salt and fresh ground pepper to taste *Serves 4* Cut bread in half. Layer sliced tomatoes and sliced cheese and (if desired) olives. Sprinkle basil over sandwiches. [...]

Salmon and pasta piccata * 4 cups heavy cream (or use half and half) * 1/2 cup (1 stick) butter or margarine * 1 pound salmon fillet, cooked and flaked * 1 large cucumber, peeled, seeded and finely chopped * [...]

Apple Braised Salmon With Citrus Spiced Couscous 4 salmon fillets, 6 oz. each, seasoned with salt and pepper 7 oz. couscous juice of 1/2 lemon juice of 1/2 lime 7 oz. water or stock *Poaching Vinaigrette* 12 oz. apple cider or juice 6 oz. apple cider vinegar 6 oz. canola oil juice of 1/2 lemon juice of 1/2 lime 3 oz. finely diced onion 1 tsp. whole grain mustard fresh [...]

Michael Chiarello’s Babyback Ribs with Espresso Barbecue Sauce 2 racks baby back ribs (about 4 to 6 ribs per person) Grey salt Freshly ground black pepper Espresso Sauce, recipe followsPreheat oven to 325 degrees F. Cut each rack of ribs in half along the bone so they can be easily stacked. Lay them out on the parchment paper [...]